Romance was in the air and didn't pass me by, well if it wasn't for the wife it would have. What she had done is gone out and bought a beautiful bottle of Champagne. The bottle in question was Bruno Paillard Rose and that with pizza was my romantic night in.
In my mind, Champagne is perfectly paired with pizza and/or Fish 'n' Chips. So there we were, sipping Bruno's wine and what a wine it was. The strawberries were very evident with a small amount of yeast/brioche also. The palate weight is perfect and the acid levels great, enough to cut through the fat of the pizza I was eating but not dominant.
Anyway the night was perfectly brought to a close with chocolate cake which no wine would have cut through.
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