Tuesday, September 29, 2009

Architecture in Auckland

Although this blog is about wine I feel that I need to deviate and talk about the awful architecture that is currently being conceived in Auckland and, well yes, the rest of New Zealand.

I know the creative juices start flowing when given a project and I understand, as in wine making, you want to design something unique!
I do I truly understand what drives you and your egos to design something that has your name on it, we all do, but when you are using my money to build it just leave your creativity in check!

The design for the Queens wharf should be about longevity, Harmony, with a name like Queen’s wharf it should be regal and elegant, a stately piece of architecture that greets all of our visitors from ships such as QE II!  

Design for our children and the city and not your bloody ego.

New Zealand's most passionate wine guy, star of Wine Vault TV. Video blogger and all round nice guy.

Posted via email from The Wine Vault

Thursday, September 24, 2009

Marc Brédif Vouvray 1988 - WVTV Episode # 123

Jayson Bryant gets to taste a 1988 Grande Annee Marc Brédif Vouvray on Wine Vault TV.
www.thewinevault.co.nz

Posted via web from The Wine Vault

Sunday, September 20, 2009

You want a pinot with that? - Life & Style - NZ Herald News

You want a pinot with that? Doc

4:00AM Sunday Sep 20, 2009
By Kieran Nash
Photo / AP

Photo / AP

Forget high cuisine - fast food is the new trend in wine-matching, says one wine-buff.

Jayson Bryant, owner of The Wine Vault in Auckland's Grey Lynn, is trying to bring wine to the masses by matching wine to fast food on his internet television show.

Wine matching - pairing wine to food to enhance the meal - has traditionally been the domain of gourmet food and expensive wine in high-class restaurants.

But Bryant says he is trying to break down the mystique of wine to make it more accessible to people.

"For so long it's been the drink of the elite, but nowadays it's within the grasp of the masses."

Fast-food items were increasing in supermarkets, he said, and "so many people lack the time to do any traditional cooking".

"Everyone likes to recommend wine along with traditional foods, not fast food."

Bryant got the idea from his experience of enjoying champagne with pizza, which he said was a good match, as the "high natural acidity cuts through the cheese on the pizza".

He realised there was a niche in the market because no one was writing about matching fast-food to wine.

The wine matches are hosted on his internet-based television show Wine Vault TV.

Show guests taste and talk about wine, and it has featured celebrity guests such as John Campbell and Oliver Driver.

He said the show got between 200 and 1000 views a day, with around 20 per cent of those viewers from overseas.

It tried to feature New Zealand wines as much as possible, but Bryant said it did not go easy on wines that were not good.

"We're pretty brutal about it - if it's not good then we say it's not good."

He has a wine to match virtually any fast-food.

A chardonnay or sauvignon blanc matched best to a Big Mac's creamy saucy flavour - Bryant recommended Fiasco Wines' sauvignon blanc as "it's a fairly organic sav, it's a well-made and well-crafted sav".

For a lamb kebab, Bryant chose a pinot noir, the Breaksea Sound 2008 because it is "nicely balanced with nice fruit - it's quite nicely textured".

Kentucky Fried Chicken matched well with the Hatton Estate chardonnay, because it was quite dry and "has a minerality to it and a restricted use of oak".

A "lush rich spicy wine" such as the Cloudy Bay gewurztraminer went well with a curry, but if the curry was too hot, Bryant said, "you would be better of with a beer".

Pizza and fish and chips were best suited to a champagne, and Bryant recommended Huia Vineyards' methode traditionelle, because it was a "good firm tight wine but has enough fruit to be interesting", and was half the price of a champagne.

Posted via web from The Wine Vault

Tuesday, September 15, 2009

Saving The French Wine Industry.

We all know that the French wine industry is in a state of disarray. We have seen their marketing change along with their label design to try and appeal to the new world wine drinker. I really want to see that stop, and stop right now.

France is still the great wine making nation on the planet and will continue to be for some time providing they follow some simple rules.

Advertise in the right market: It is no good wineries advertising in wine publications, as it is very likely that the publication will publish an article on your region for anyway but advertise in publications where wine buyers don’t know your story/brand. The likelihood that a serious wine connoisseur doesn’t know about your region is remote. The different regions of France should advertise their region together. This not only makes advertising more affordable but each region will be better understood by the consumer.

If Bordeaux were to advertise in January in non wine publications in the US, then advertise in UK in February, Australia in March etc and all of the Appellation Controlees (AC’s) rotated their advertising spend this would keep French wine at the tip of everyone’s tongue for the year.

Don’t change your labels: This is a very important lesson as once the consumer is comfortable buying wine they will start to experiment. Through good regional marketing and presence within the marketplace buyers will be more educated and make more informed decisions. When most wine these days is bought in supermarkets it is difficult to get help in making the right buying decision. With labels that look trustworthy and are distinctive they are more likely to be bought by the novice.

One consideration for the French wineries is to put the grape varietals used in the wine on the back label so as not to dilute the old world style that we believe is superior but whatever you do don’t make your labels new world looking as they look cheap and nasty and no one will buy them unless the are the cheapest in the shop and even then people will be suspicious.

Make traditional styles of wine and do not make new world styles: The new world is already making sweet red and white wine and there is no need for more to enter the marketplace. Carry on making traditional wine styles with indigenous grape varietals and as the new world’s palates change the wines you make will be sought. People will increasingly seek different styles and as we mature as drinkers we seek alternative styles and interesting wines.

A lot of new world wine is starting to taste the same so do not make this mistake. Celebrate your differences and regional styles.

Wine Ambassadors: Each and every wine buying country should have a government French wine ambassador promoting French wine. This then adds a unique point of difference and really sets you aprt from all of the other countries in wine promotion.

Speak to retailers about wine labels and sales not necessarily marketing departments as they just want to be creative!

New Zealand's most passionate wine guy, star of Wine Vault TV. Video blogger and all round nice guy.

Posted via email from Wine Marketing 101

HustleFest's Justin Flitter - Episode # 116

Zendesk and HustleFest Maestro Justin Flitter visits and tastes wine on Wine Vault TV with host Jayson Bryant.
www.thewinevault.co.nz

Posted via web from The Wine Vault

Monday, September 7, 2009

Champagne Ayala part 4 - Episode # 111

Jayson Bryant Gets to taste Ayala Champagne with Raymond Ringewald. www.thewinevault.co.nz

Posted via web from The Wine Vault

Is Twitter just the new CB radio?

I have often sat here looking at the twitter screen and pondered it’s place in society.

I grew up with the fad that was Citizens Band (CB) Radio and now twitter is doing pretty much the same. Twitter has connected many strangers, and some friends, around the globe that would otherwise never had contact before. It is great if you are in a remote location, providing you have an internet connection, or are lonely stay at home person to connect with others. The folk on Twitter regularly warn each other of traffic events, shows, police speed cameras, good restaurants etc, just as they did back in the 1970’s and 80’s.

Twitter is nothing new just a different skin!

New Zealand's most passionate wine guy, star of Wine Vault TV. Video blogger and all round nice guy.

Posted via email from The Wine Vault